*HIRING IMMEDIATELY*
*Restaurant Assistant General Manager*
Saltgrass Steak House - Fort Worth, TX (Fossil Creek)
*Benefits*:
* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Generous employee discounts on dining, retail, amusements, and hotels
* Multiple health benefit plans to suit your needs
* Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
* Paid sick leave
* Paid vacation
* Monthly discretionary bonus potential
*Responsibilities*:
* Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
* Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
* Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
* Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
* Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
*Qualifications*:
* At least 2+ years of senior-level management experience in a full-service, high-volume dining establishment
* Extensive front of house knowledge; Advanced knowledge of financial aspects
* Strong interpersonal and conflict-resolution skills
* Stable and progressive work history; Strong work ethic
EOE
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
Experience:
* senior-level management in a full-service, high-volume: 2 years (Required)
Work Location: In person
