Lecturer in Hospitality (Bakery & Confectionary)
Close date - 22/02/2026
Salary - £28,273 to £42,655 per annum.
Full time - 37hrs per week
Staff benefits:
Employee Assistance Programme with a 24/7/365 helpline for advice and support
Regular Staff Physical Activity Sessions and reduced price gym membership
Cycle to Work Scheme
Discounted Bus Travel with the Transdev Commuter Club
Family friendly policies
Free eye tests and contribution to VDU use only glasses
Several food outlets with a variety of menu choices
A full range of discounted professional Hair & Beauty services provided by the Academy Salon
Professional bakery offering variety of fresh breads, cakes and ready meals
Teachers Pension
Holidays - We offer generous annual leave of 35 Days per annum (pro rata for part time), plus statutory (eight) days and up to six discretionary days per annum.
You will be required to teach across a range of Hospitality courses at a variety of levels including chocolate, patisserie, hot and cold desserts and bakery. You will also fulfill the role of a personal tutor. You will also be expected to share in the development and progress of the curriculum in the Centre and to assist in building links with relevant employers. You may be required to act as course leader on programmes within Hospitality.
What are we looking for?
You should have a relevant Level 3 or above qualification or professional equivalent and a recognised teaching qualification or be willing to work towards this (to achieve within 2 years of appointment). You will have experience of working in Hospitality and of working in chocolate, patisserie, hot and cold desserts and bakery.
You should have experience of working within the 16-19 age group as well as experience of working in Hospitality, especially in chocolate, patisserie, hot and cold desserts and bakery. Experience of delivering qualifications on Hospitality courses is desirable
