Junior Chef

Wild Dreams Hospitality • Other • Sabi Sands, South Africa • 5h ago

Candidate requirements:

Min 2 - 3 years experience working as a Junior Sous Chef or CDP
Great understanding of all departments within the kitchen
The ability to work independently as well as with a team
Great interpersonal skills and fluent in English
Excellent personal hygiene
Good understanding of Health and Safety, as well as food hygiene practices
Exceptional food quality
Passionate about food, new techniques and learning
The ability to multitask
Attention to detail

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