Thrive Group are delighted to be working with our client near Bath who is actively looking to recruit a Food Production Operative (bakery) to join the team on a permanent basis.
What will you be doing?
Producing handcrafted bread using traditional baking methods.
Preparing and handling dough, ensuring correct proofing and fermentation.
Shaping bread by hand and managing the baking process to achieve the right texture, colour and quality.
Working collaboratively to meet production targets without compromising standards.
Maintaining a clean, organised and safe working environment.
Supporting stock rotation and ensuring ingredients are stored and handled correctly.
What you will need to succeed:
Experience producing handcrafted bread using traditional techniques. Desirable not essential
Previous experience working in a food manufacturing environment and keen to learn
A keen eye for detail and pride in producing quality products.
A reliable, organised and positive approach to work.
Someone who enjoys working as part of a team and is comfortable working night shift
What you will receive in return:
Working 45 hours per week (any 5 days out of 7) - includes weekends
17.00PM to 02.00AM
£32,058 er annum
20 days annual leave plus 8 Bank holidays
Training provided
Contributory pension scheme
Free on-site parking
Company discounts - 50%
Electric parking
Career Progression
What you need to do next
If this position sounds of interest and you would like to be considered.
Please email on sarah. elliott@ (url removed) or contact me on (phone number removed) to discuss further.
Thrive group are acting as an Employment Agency with respect to this vacancy.
If you have not heard from a consultant within 7 days, please assume you have been unsuccessful on this occasion.
PRMSTH
