We’re looking for an organised Administrator to support a busy team in Castle Cary for around 3–4 weeks on a temporary basis. This is a fantastic client and they will provide lunch for you each day too.
The role will involve helping to prepare and organise Standard Operating Procedures (SOPs) for the Food & Beverage and Kitchen departments, alongside relevant Risk Assessments, Health & Safety and Food Safety documentation.
You’ll be working from existing information and guidance, bringing documentation together into a clear and consistent format, identifying any obvious gaps and ensuring everything is well organised.
We’re looking for someone who is:
Highly organised and detail-focused
Confident with administration and document preparation
Comfortable working with existing information and following guidance
Available to work 5 days per week for 3–4 weeks
Hours - 8.30am to 4pm - they can be flexible
