Role: Technical & Quality Assistant
Location: Milton Keynes
Hours: Monday to Friday, 37.5 hours a week
Salary: £35,000 - £40,000 per annum, depending on experience
An excellent opportunity has now arisen for a post graduate or entry level Technical & Quality Assistant to join a well-established client based in Milton Keynes, within the Food & Manufacturing industry.
Benefits:
Competitive salary
Opportunity to lead a major accreditation project
Career progression opportunities
Company pension scheme
Supportive and professional working environment
Duties of a Technical & Quality Assistant:
Support the Technical team with the day-to-day management of food safety and quality standards.
Assist with maintaining and updating technical documentation and quality management systems.
Support the site in its transition from SALSA to BRCGS accreditation.
Assist with the implementation and maintenance of BRCGS-compliant systems and procedures.
Support HACCP, food safety and quality management activities.
Assist with internal, customer and third-party audits.
Maintain accurate records relating to quality, traceability and food safety.
Support investigations into non-conformances, customer complaints and quality issues.
Assist with implementing corrective and preventative actions.
Carry out routine factory checks relating to GMP, hygiene and food safety.
Support product traceability exercises and mock recalls.
Assist with supplier and raw material documentation and approvals.
Liaise with Production and other departments to ensure technical standards are maintained.
Keep up to date with relevant food legislation, customer requirements and industry standards.
Support continuous improvement initiatives across the site.
What we would like from you:
A recent graduate with a degree in Food Science, Food Technology, Nutrition, Food Safety or another relevant subject; or
Someone with 1–2 years' experience in a Technical, Quality or QA role within food manufacturing.
You'll ideally have:
An understanding of food safety and quality principles.
An understanding of HACCP and GMP.
An interest in BRCGS and food manufacturing standards.
Good attention to detail and strong organisational skills.
The ability to communicate effectively with colleagues across different departments.
A proactive approach and willingness to learn.
The confidence to challenge processes and raise quality or food safety concerns when required.
Good written and verbal communication skills.
The ability to work independently whilst also being part of a wider team.
If you are interested in this role, please apply below with your most recent CV.
BEDFORDPERM
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