As a Kitchen Team Member at a franchise fast food establishment, you will help prepare and cook food to company standards, ensuring orders are produced quickly, accurately and safely. You will work as part of a fast-paced team, supporting daily kitchen operations while maintaining high standards of food safety, cleanliness and quality.
Key Responsibilities As Kitchen Team Member
Prepare and cook food to company standards
Follow food safety, hygiene and health & safety procedures
Maintain a clean, safe and organised kitchen
Support food preparation, cooking and cleaning tasks
Work efficiently during busy service periods
Assist managers and colleagues to ensure smooth operations
Complete all required training and follow company procedures
What We're Looking For In A Kitchen Team Member
Positive attitude and willingness to learn
Good teamwork and communication skills
Ability to work in a fast-paced environment
Reliable, punctual and hardworking
Commitment to maintaining quality and cleanliness standards
No previous experience is required as full training will be provided.
Hours of Work & Pay
Full-Time: 48 hours per week
Part-Time: 18 to 24 hours per week
Shifts may include evenings and weekends
Pay rate: National Minimum Wage / National Living Wage, depending on age and eligibility
Why Join Us?
Join a friendly, fast-paced team where you'll receive full training, ongoing support and opportunities to develop your skills and progress within the business.
To apply for this role as Kitchen Team Member, please click apply online and upload an updated copy of your CV.
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