We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities; Good knowledge of cookery and cooking techniques Has experience in a busy and dynamic kitchen environment. Has an exceptional work ethic. Works in a clean and hygienic manner and is trained to Level 2 Food hygiene. Well organised in their work. Has a good understanding of HACCP and is used to following clean working procedures. Can speak and read English at a high level. Shows exceptional team work and an aptitude for communication. Is happy to work a range of different shifts and sections (i.e early and late shifts). Can follow menu specifications and take direction from the senior chefs.In return, the Club offers some great incentives including; Use of gym, pool and other facilities (once probation is complete). inclusion into the clubs TRONC. Mostly straight 8 hour shifts, paid overtime. 28 days holiday. Company pension scheme. Staff events. Flexible rotas . Free meals on duty Generous discounts on Spa treatments and products. Weekends off on rotation.Job Type: Full-timePay: £30,500.00 per yearBenefits: Company events Company pension Discounted or free food Employee discount Gym membership On-site parking Referral programme Store discountAbility to commute/relocate: Weybridge KT13 0LL: reliably commute or plan to relocate before starting work (preferred)Experience: Culinary : 3 years (preferred)Language: English (preferred)Work Location: In person
