SousChef | Ware |£35,000 - £40,000per annum | 40 hours (daytime only)
What's in it for the successful SousChef?
- Salary £35,000 - £40,000 per annum
- Daytime operation, no evenings
- Five days out of seven, 40 hours per week
- Staff discount across the group's venues
- Workplace pension scheme
- Generous holiday allowance
- Stable, market-leading business with long-term security
- A well-resourced kitchen and genuine ope...
