Chef de Partie, field to fork dining, Salary £32,000 plus tips of £10000 - £14,000
A fantastic opportunity has arisen for a Chef de Partie to join a highly regarded, award-winning restaurant where exceptional ingredients are at the heart of everything they do. This is a rare chance for a Chef de Partie to work in a truly ingredient-led kitchen, with most of the meat reared on site, a productive kit...
