Pembroke College is seeking a friendly, enthusiastic, and flexible Café Barista & Bar Assistant to join our busy Café and Bar team. This is an exciting opportunity to play a key role in delivering high-quality food and beverage service across our café, bar, Hall, and a variety of college events.
Why Join Us?
- Positive Work Environment
Join a supportive and inclusive front-of-house team where teamwork, professionalism, and excellent customer service are at the heart of everything we do. You will work across a variety of settings, from the lively café and bar to formal College dining and special events.
No two days are the same. You’ll gain experience in barista coffee preparation, bar service, and front-of-house operations, while supporting everything from daily service to formal banquets and private functions.
- Generous Benefits Package
Enjoy a comprehensive benefits package including University pension membership, a generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and access to our Employee Assistance Programme.
Role Responsibilities
The successful candidate will work closely with the Café & Bar Services Manager and Café Supervisor to deliver a high standard of food and beverage service. Key responsibilities include:
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Preparing and serving a range of hot and cold drinks, including barista-style coffee and bar beverages
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Supporting service in the Farthings Café Bar, Hall, and at College events and functions
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Assisting with the set-up and delivery of meals, banquets, and private dining
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Providing excellent customer service to Fellows, students, staff, and guests
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Operating the till and POS system accurately during service
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Maintaining high standards of cleanliness, hygiene, and presentation across all service areas
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Assisting with food preparation and ensuring compliance with food safety and allergen procedures
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Supporting stock deliveries, storage, and routine operational tasks
About You
You will be a proactive and customer-focused individual with:
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Experience in a busy café, bar, or hospitality environment
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Barista skills and confidence in preparing quality beverages
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Strong communication and customer service skills
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The ability to remain calm under pressure and work efficiently in a fast-paced environment
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A flexible approach to working hours, including evenings and weekends
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A commitment to maintaining high standards of hygiene and service
Training will be provided, including food hygiene, health & safety, and customer service.
Working Hours
Full-Time - 40 hours per week, straight shifts over 7 days, including evenings and weekends
