Key ResponsibilitiesPrepare and cook a variety of traditional Chinese hot dishes using stir-fry, steam, braise, and deep-fry methods.
Prepare a range of sushi including nigiri, maki rolls, sashimi, and specialty sushi.
Maintain high standards of food safety, hygiene, and presentation.
Manage workstation cleanliness and assist with kitchen prep and inventory.
Support the kitchen during busy hours and w...
