We are currently working with a very high profile international client who are a leading facilities management provider in the UK. They require an experienced Chef Manager for a contract catering operation just outside of Newcastle.
This is a permanent role Paying 30,000 to 32,000 pa. Hours are based on working Monday to Friday with the odd weekend if required. You will manage the chef brigade ensuring that the team provides a breakfast, lunch and dinner for the site clientele. It is crucial that you are comfortable following spec lists for meal preparation and are fully understanding of all relevant health & safety food hygiene requirements. There is a high level of paperwork required for this role and you must therefore be computer literate and understand the key processes relating to health & safety, budgeting, forecasting and kitchen audits.With this in mind you must have a Food Hygiene Certificate minimum level 2 , preferably level 3.
With this being a security focused site it is preferable that you are already in poaeaaion of a basic DBS certificate. You will be contracted to a minimum of 37.5 hours per week, 5 days per week, mainly Monday to Friday with some weekend work. Hours of work will be an 8 hour shift between 6am and 8pm. If you are interested in this role please contact us with your up to date CV.
PRS is an equal opportunities employer.
