LOCATION:
Port Elizabeth Campus
PRIMARY PURPOSE OF THIS JOB:
Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.
KEY RESULT AREAS:
- Coordinating, mentoring, and assisting students with respect to theory and practical studies and cultivation of the individual creative spirit.
- Managing student discipline and formal correspondence relating to student discipline.
- Ensure implementation and adherence to policies and processes as set out by legislation, accreditation bodies, and Capsicum Culinary Studio.
- Manage food and kitchen items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio.
- Ensure promotional and culinary event planning and participation.
- Coordinating all aspects of the assessment.
Qualification Requirements:
- Assessor Qualification (Non-negotiable)
Skills Requirements:
- Management & leadership
- Computer literate
- Interpersonal skills
- Culinary arts & industry courses
Experience Requirements:
- 2 years City & Guilds Culinary Arts syllabus lecturing experience.
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