Qualifications & Competencies
- Diploma or Degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry.
- 1-2 years of relevant experience in an FMCG or manufacturing environment.
- Experience in FMCG/manufacturing is essential.
- Proficiency in customer requirement management and fulfillment.
- Strong analytical skills and conflict management abilities.
- Competence in report writing and effective communication across all levels.
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