Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience required:
Drivers licence is essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion for training staff, creating fabulous food, and new ideas
Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide by the menu set
Work with the training chef when visits are conducted
Creative Bush Banqueting
Proactive Maintenance
Good communication
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
All food going out to guests at any time to be checked in absence of the executive chef
Chef to check buffets/dinner/breakfasts
Quality and quantity of snacks to game drives to be checked
Good interaction with Guests
Good discipline and fair treatment
Good Teamwork to be promoted
Have Fun and be Flexible
Always be approachable
Be aware of & make follow chefs aware of special dietary needs for Guests
