Pro-Found Recruitment are looking to recruit a Hospitality Assistant/Cook for our client based in Ryhill, Wakefield, WF4.
Hospitality Assistant/Cook Benefits:
Hours: 25 hours per week - Tuesday, 9am to 2pm/Wednesday 9am to 4pm/Friday 12noon to 6pm & Saturday 9am to 4pmFlexibility is required with the hours/rota and will be discussed at Interview stage
Rate of pay: £14.10 per hour plus overtime to cover holidays and functions
Contract: Permanent
Location: Ryhill, Wakefield, WF4
Pension
Food and drinks provided during shift
Discount for use of the onsite gym
Holidays: 20 days + stats pro rata to hours
Uniform providedHospitality Assistant/Cook Duties:
Kitchen duties including preparing food from a basic bar menu
Working behind the bar providing an excellent level of customer service, collecting glasses and keeping the area clean and tidy throughout trading
Prepare and present drinks that meet specifications and customer expectations
Supporting team members with the cleaning of the centre before opening and throughout trading
Maintaining all legal / health & safety requirements that the centre has in place
Complying with food hygiene standards
Completing relevant checks and maintaining records
Operating a till and handling cash
Customer serviceHospitality Assistant/Cook Criteria:
Previous experience in the Hospitality/Catering role ideally within Food and Beverage - essential
Familiarity with food preparation techniques and basic cooking - essential
Food Hygiene certificate - preferred
Knowledge of basic culinary practices
Understanding of health and safety regulations related to food handling and hygiene
Excellent interpersonal and communication skills
Professional and approachable
Passionate about customer service
Excellent team player and able to work alone
DBS required for the role - client will carry this out
