A country house hotel near Ashbourne, Derbyshire is looking for a Sous Chef to work alongside its Executive Chef. The kitchen holds 2 AA Rosettes and is listed in the Michelin Guide. It cooks a seasonal menu built around local produce, including herbs from the hotel's own garden.
The role would suit a Junior Sous Chef or a strong Senior Chef de Partie who is ready to step up. You'll run the kitchen...
