A golf and country club 15 minutes from Derby is looking for a Sous Chef to work alongside its Head Chef. The kitchen has just had a full refurbishment, including a new open kitchen, and the menus are being redeveloped. The Head Chef is raising the standard of the food and working towards rosette level.
It's a busy fresh food kitchen doing 80 to 90 covers a day, using local and seasonal produce. Yo...
