Chef de Partie - Prestigious Private Events Venue
Central London | £36,500 + Paid Overtime | 40 Hours per Week | Some Weekends Off on a Rotational Basis
Are you an experienced Chef de Partie looking for a new opportunity in a prestigious private events venue in Central London?
If you value a good work-life balance without compromising on the quality of your kitchen, this could be the perfect role for you!
We are looking for a skilled, classically trained Chef de Partie who is confident working across all kitchen sections and enjoys being part of a professional and supportive team.
What's on offer?
- Basic salary of £36,500 per annum
- 40 hours per week
- Overtime paid at 1.3x your hourly rate
- 5 days out of 7
- Single shifts only - no split shifts/ no doubles
- Majority of the month working Monday to Friday
- Due to the team rota, approximately one working weekend per month
- Prestigious Central London venue
The ideal candidate:
- Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
- Classically trained with strong culinary skills.
- Confident covering all sections of the kitchen.
- Able to maintain high standards of food quality, preparation and presentation.
- Reliable, organised and a positive team player.
- Comfortable working in a busy events environment.
Interested?
If you're ready for a new challenge and would like to join a prestigious Central London venue while enjoying a genuine work-life balance, we'd love to hear from you.
Apply now! Interviews and starts available as soon as possible.
INDLP
