We are currently recruiting for an experienced and passionate Sous Chef to join a busy and professional kitchen on a temp-to-perm basis. This is an excellent opportunity for a talented chef to demonstrate their skills, gain valuable experience and progress into a permanent role.
Key Responsibilities:
- Support the Head Chef in managing kitchen operations.
- Prepare and deliver high-quality dishes to company standards.
- Assist with menu planning, food costing and stock management.
- Lead and support the kitchen team during service.
- Train and develop junior chefs and kitchen staff.
- Monitor food safety, hygiene and allergen compliance.
- Manage stock levels, minimize waste and control food costs.
- Ensure smooth and efficient service during busy periods.
- Take responsibility for the kitchen in the absence of the Head Chef.
What We're Looking For:
- Previous experience as a Sous Chef or strong Junior Sous Chef.
- Excellent knowledge of food safety and kitchen management.
- Strong leadership and communication skills.
- Experience with stock control, ordering, and food costing.
- Ability to work under pressure while maintaining high standards.
What's On Offer?
✅ Weekly pay while temporary.
✅ Opportunity to secure a permanent position.
✅ Holiday pay and pension scheme.
✅ Career progression and development opportunities.
✅ Supportive and professional working environment.
If you're an ambitious Sous Chef looking for a role that could lead to a permanent position, we'd love to hear from you.
INDLC
