Temporary Chefs of All Levels Required
Join Blue Arrow's Hospitality Team Across Edinburgh & Surrounding Areas
Are you an experienced chef looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting talented chefs of all levels to support a variety of clients across Edinburgh and the surrounding areas.
We work with a wide range of establishments including:
Educational institutions and universities
Restaurants and brasseries
Contract catering sites
Hotels and hospitality venues
Care homes
Conference and event venues
Business and industry catering operationsWhether you're looking for full-time hours, part-time work, or occasional ad hoc shifts, we have opportunities available to suit your availability.
Roles Available
Chef de Partie
Sous Chef
Senior Sous Chef
Head Chef
Relief Chef Positions
Pay Rates
Chef de Partie: From £15.00 per hour
Sous Chef: Competitive rates dependent on experience
Head Chef: £22.00+ per hourWith many of our bookings paying an average of around £17.00 per hour, there are excellent earning opportunities available.
What's in it for You?
Weekly pay
Accrued holiday pay
Flexible working patterns
Full-time, part-time and ad hoc opportunities
Work across a variety of exciting venues
Opportunities for ongoing assignments and long-term bookings
Immediate starts available
What We're Looking For
Proven experience working as a chef in a professional kitchen
Ability to work efficiently in fast-paced environments
Strong food safety and hygiene knowledge
Reliable, professional and adaptable approach
Relevant food hygiene certification is advantageousIf you're passionate about food and looking for flexibility, competitive pay and the chance to work with some of the region's leading hospitality employers, we'd love to hear from you.
Apply today and become part of Blue Arrow's successful chef team.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
