Salary: Up to £42,000
Location: Central London
Hours: 5 days out of 7 | Approximately 70-80% Monday–Friday
Love fresh food and variety, but want more of your weekends back?
I'm recruiting a Sous Chef for a fresh-food university catering operation in Central London. You'll work across student dining, hospitality, private dining and events, with approximately 70–80% of shifts Monday–Friday
You'll join ...
