Are you driven to deliver high-quality food to 1,200 students within a fast-paced environment? Can you rise to the challenge of creating engaging menus within the legislative framework? Can you lead by example and manage a hardworking catering team? If yes, we want to hear from you.
Hours
- 37 Hours per week
- 6.30am - 2.30pm Monday to Thursday
- 6.30am to 2.00pm Friday
- Term time only + 10 days
Main Purpose ...
