Your core duties will include:
- Designing and preparing high-quality, seasonal menus that provide nutritious, balanced, and appetizing meals, with expertise in English traditional meals, centring around roasted meats, root vegetables, and potatoes, often brought together by rich gravies or baked in savoury pastry crusts i.e. Sunday Roasts, Fish and Chips, and savoury meat pies/puddings.
- Preparing ve...
