Our client, a neighbourhood restaurant and food shop is now looking for an experienced Chef de Partie or Junior Sous Chefwho is used to cook and understand fine seasonal fresh produce.
Based in Russel Square / Holborn WC1, we are serving a small daily changing menu showcasing the shop produce from souffles, to risotto, fresh pasta, seasonal salads and complex stews.
The Chef de Partie or Junior Sous...
