Main Responsibilities
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Clean and sanitize food preparation areas, floors, and equipment.
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Wash down fish processing machinery and tools using safe cleaning products.
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Deep clean work stations, fridges, and staff areas.
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Safely collect and dispose of waste and packaging.
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Follow all health, safety, and hygiene rules.
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Fill out daily cleaning checklists.
Working Hours:
6 days a week on a rota
Sunday to Friday: 6:00 AM – 3:00 PM
Saturdays: 5:00 AM – 1:00 PM
Requirements
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Mandatory: Previous experience in cleaning or working in the food industry.
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Mandatory: Able to work in a cold and wet environment.
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Hardworking, punctual, and reliable.
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Good attention to detail.
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Physically fit (standing, bending, lifting, and operating cleaning equipment)
