pastry chef de partierequired for a
restaurant and hotel, the restaurant is of a
rosette level and the pastry items is more based towards the
restaurant and afternoon teas, this establishment is so easy to get to, it is about a 1 min walk from a underground stop, making getting to and from the hotel really easy.
the roleas a pastry chef de
partie you will support the head pastry chef in the day to ...
