Sous Chef Monday to FridaySolihull
£35,000 per annum
MondayFriday | 7:00am3:30pm | 40 hours per week
Are you a talented Sous Chef who loves cooking fresh, creative food but wants your evenings and weekends back?
Were recruiting for a fantastic Sous Chef opportunity within a busy, modern workplace restaurant in Solihull.
Working alongside an experienced Chef Manager, youll play a key role in deliveri...
