Sous Chef – Monday to FridaySolihull
£35,000 per annum
Monday–Friday | 7:00am–3:30pm | 40 hours per week
Are you a talented Sous Chef who loves cooking fresh, creative food but wants your evenings and weekends back?
We're recruiting for a fantastic Sous Chef opportunity within a busy, modern workplace restaurant in Solihull.
Working alongside an experienced Chef Manager, you'll play a key role in del...
