As Sous Chef, you will take ownership along with the Head Chef of a highly creative, ingredient-led kitchen. Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.
Contract: Full Time
Salary: £45,000 Yearly
Opening times
10:00 - 20:00
Open 7 days a week
Start date : ASAP
Job requirements