The Opportunity
Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.
This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.
Key Responsibilities
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Supporting the Head Chef with the day-to-day running of the kitchen
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Preparing and cooking high-quality dishes
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Helping to lead, motivate and support the kitchen team
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Maintaining excellent food hygiene and safety standards
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Managing food preparation and stock levels
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Ensuring a clean, organised and efficient kitchen
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Taking responsibility for the kitchen in the Head Chef’s absence
Requirements
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Previous experience in a Sous Chef or senior chef role
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Passionate about food and delivering high standards
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Reliable, organised and able to work well under pressure
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A positive team player with good communication skills
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Strong knowledge of food hygiene and kitchen safety
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Driving licence preferred but not essential
What's on Offer
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£14.95 per hour
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Full time, 45 hours per week
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Live-in accommodation available
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The opportunity to work and live in the beautiful surroundings of Skye
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A supportive and friendly working environment
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The chance to develop your skills within a busy professional kitchen
Apply Now
To apply, please submit your CV to Sophie at Global Highland via this advert.
For more information, contact (phone number removed)