Central London | £40,000£43,000 per annumLocation: Soho, London W1B.
Hours: 48 hours per week
Position: Full-time
Concept: Elevated fried chicken, caviar and premium comfort food
We are recruiting on behalf of our client for a hands-on Sous Chef to join a distinctive restaurant concept in Central London, combining elevated fried chicken with premium ingredients, including caviar.
This is an opportunit...
