My client, a 2AA Rosette accredited country house hotel, are looking for a Pastry Chef to join their kitchen team.
The ideal candidate will have
45+ years Rosette pastry experience, strong dessert and pastry skills, and previous experience managing a pastry section.
Key responsibilities:
- Hands-on management of the pastry section
- Create seasonal desserts and assist with menu design
- Strong recipe, allerg...
