Prepare and cook a wide range of authentic dim sum dishes, including steamed, baked, fried and pan-fried varieties. Prepare dumpling wrappers, fillings, doughs and sauces to the required recipes and standards. Produce dishes such as har gow, siu mai, char siu bao, cheung fun, dumplings and other dim sum specialities. Ensure consistent taste, presentation, portion size and quality across all dish...
