Sushi Chef IMMEDIATE START
Hours: 8:00 AM – 3:30 PM, Monday to Friday
Role Overview:
We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards.
Key Responsibilities:
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Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes.
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Prepare and portion fish, seafood, rice and other ingredients.
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Ensure all food is prepared to a high standard and presented attractively.
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Maintain excellent food hygiene, cleanliness and food safety standards.
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Keep the sushi station clean, organised and fully stocked.
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Monitor ingredient quality and report any shortages or issues.
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Follow recipes, portion controls and company standards.
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Work efficiently as part of the wider kitchen team.
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Minimise food waste and maintain good stock rotation.
Requirements:
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Previous experience as a Sushi Chef or in a similar role.
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Good knowledge of sushi preparation and food safety.
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Ability to work efficiently in a busy kitchen environment.
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Good attention to detail and presentation.
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Reliable, punctual and professional.
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Food Hygiene certification is desirable
