THE ROLE
We're looking for a chef who wants to be busy. Our Waterside Café does serious lunchtime volume up to 200 covers on our peak days and we need someone who thrives on a full pass, not someone winding down from it.
You'll work alongside our Head Chef, and Sous Chef (promoted from our own apprenticeship scheme) in a young, ambitious kitchen that's grown a lot in the last few years and isn't d...
