Sous Chef | Harborne, Birmingham | £42,000 + circa £4,000 tronc
What's in it for the successful Sous Chef?
- Salary of £42,000 per annum
- Tronc of circa £4,000 per annum on top
- 45 hours per week, permanent
- Closed Mondays and Tuesdays, so two fixed consecutive days off every single week
- No split shift, because the bar trades through the afternoon and the kitchen runs straight through
- One daytime service on a...
