Junior Sous Chef / Tournant High-End Seafood RestaurantScotland
£45,000£50,000 per annum
Dinner Service Only | 5 Days per Week
Short-Term Accommodation Provided
An exciting opportunity has become available for a talented Junior Sous Chef / Tournant to join a highly regarded seafood-led restaurant within a beautiful luxury hotel in Scotland.
Operating five days per week with dinner service only, the re...
