Sous Chef | No Evenings, No Weekends | Premium B&I | £50,000
The Opportunity
1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.
The offering is fresh-food retail at pace...