- Pastry Junior Sous Chef
- Monday to Friday
- Corporate Catering
- £41.5k per annum
- Up to 10% bonus
One of London's leading financial institutions is looking for a dedicated and creative Pastry Junior Sous Chef to work within a large brigade with a very talented Head Pastry Chef.
Working Monday to Friday in the City of London on a 48-hour contract, you will create stunning desserts for private dining, working ...