Chef de Partie – High Volume -Staff Dining
Monday to Friday | 7:00am–3:30pm
£35,000 + Overtime
20 days Holiday + Bank holidays (will go up after 1 year of service)
Staff food
We're looking for a talented and reliable Chef de Partie to join our friendly, well-balanced team working within a busy staff dining operation.
This is a high-volume, help-yourself counter-style environment, so as a CDP you'll ne...