An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
- Package of up to £55,000 per annum
- 45-48 hours per week (mixture of shifts)
- Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pa...
