Maison Gastronomique is recruiting a Sous Chef for a catering operation near Brixton.
The Sous Chef will join a team of six chefs producing high-quality food for catering, private events, brand launches, canapé receptions etc
Sous Chef roleSalary up to £48,000
Predominantly Monday to Friday
Typical shifts of 7am5pm or 8am5pm
Alternate weekends
45-hour working week
Events generally up to 150 guests
Brand-n...