An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx £21.30 to £23.30 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Saturday lunches, Sundays, 10 da...
