Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000)
What's in it for the successful Sous Chef?
- Salary £36,000 to £40,000 per annum, depending on experience
- Plus tips, circa £4,000 on top
- Three days off every week, two of them fixed. The kind of rota you almost never see at this level
- Sensible finishes and a team that gets away on good time
- A kitchen run tight and respectful, not punishing
- Acc...
