Catering Manager
Salary: St Pauls Pay Range 7 Point 34 40
(£44,075 - £47,181FTE)
(Actual Starting Salary £43,472)
40 hours per week, 41 weeks per year
Hours of work (typically) Monday 7.00-4.00pm, Tuesday- Thursday 7.30-4.00pm and Friday 7.30am 3.30pm
Are you an experienced catering leader with a passion for delivering outstanding food services at scale? Do you thrive in a fast-paced environment ...
