Maison Gastronomique is recruiting for a Senior Sous Chef to join a busy, ingredient-led restaurant in the Cotswolds.
The food is focused on simplicity, precision, and great produce, with fresh pasta made daily alongside wood-fired dishes, quality meat, fish, and seasonal ingredients.
This is not a Senior Sous Chef role for a Michelin or Rosette-style kitchen.
Whats on offer:
Package up to £60,000
St...
