Sous Chef
37.5 Hours per week
Shift Pattern 1
Monday to Friday 8am to 4pm hr break
Shift Pattern 2
Monday Wednesday 8am to 4pm - hr break, Sat & Sunday 8am to 4pm - hr break
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional...