Isaacs isn't your average hotel restaurant - it's a place where great food, great service, and great music meet.
By day it's a modern British brasserie with a French twist; by night, the lights drop, the tempo rises, and Downstairs at The Grand comes alive with live music, craft cocktails, and that unmistakable speakeasy cabaret buzz.
From classic cocktails to bespoke milkshakes, our bartending team...
