We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester.
This is a full-time, ongoing role with the opportunity to become permanent for the right candidate:
Main Duties:
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operating bread slicing machines
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packing products
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quality checking bread products
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preparing products for dispatch
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maintaining cleanliness of the workstation
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following hygiene and safety procedures
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participating in workplace training
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completing documentation in line with BRC standards
Requirements:
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willingness to work shifts
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good organisation skills
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accuracy and responsibility
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ability to work in a fast-paced environment
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basic documentation skills
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experience in food production is an advantage
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regular attendance, punctuality and maintaining acceptable attendance levels are essential requirements for continued employment and progression to direct contract opportunities
Shifts:
The role involves rotating across all three shifts:
AM Shift: 6:00am – 2:00pm (Monday to Saturday)
PM Shift: 2:00pm – 10:00pm (Sunday to Friday)
Night Shift: 10:00pm – 6:00am (Sunday to Friday)
8-hour shifts
20 minutes unpaid break
Working 5–6 days per week
Approx. 40 hours per week
Pay: £12.71 per hour
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